Food & Beverages

Research Reports in Food & Beverages

Citrus Pectin Market
April, 2024

The global Citrus Pectin market was valued at USD 1.3 billion in 2023 and it is anticipated to grow further up to USD 2.2 billion by 2033, at a CAGR of 5.4% during the forecast period. Citrus pectin is a… Read More
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Poultry Feed Market
April, 2024

The global Poultry Feed market was valued at USD 202.6 billion in 2023 and it is anticipated to grow further up to USD 304.7 billion by 2033, at a CAGR of 4.0% during the forecast period. Poultry feed is a… Read More
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Sunflower Seed Market
April, 2024

The global Sunflower Seed market was valued at USD 1.1 billion in 2023 and it is anticipated to grow further up to USD 1.7 billion by 2033, at a CAGR of 3.7% during the forecast period. Sunflower seed market is… Read More
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Adaptogenic Mushrooms Market
April, 2024

The global Adaptogenic Mushrooms market was valued at USD 12.2 billion in 2023 and it is anticipated to grow further up to USD 34.5 billion by 2033, at a CAGR of 10.9% during the forecast period. Adaptogenic mushrooms are a… Read More
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White Tea Market
April, 2024

The global White Tea market was valued at USD 1.9 billion in 2023 and it is anticipated to grow further up to USD 3.6 billion by 2033, at a CAGR of 6.4% during the forecast period. White tea is a… Read More
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Glycine Soja (Soybean) Seed Extract Market
January, 2024

Glycine Soja (Soybean) Seed Extract is a natural ingredient derived from the seeds of the soybean plant (Glycine max). It is commonly used in skincare and cosmetic products due to its numerous benefits for the skin. Soybeans have been used… Read More
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Thiamine Market
January, 2024

Thiamine, also known as vitamin B1, is an essential nutrient that plays a crucial role in the body's metabolism and energy production. It is a water-soluble vitamin, meaning that it is not stored in the body and must be obtained… Read More
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Isomalto-oligosaccharide Market
January, 2024

Isomalto-oligosaccharide (IMO) is a type of functional oligosaccharide that is made up of glucose molecules linked together in a linear chain. It is a naturally occurring dietary fiber that is found in small amounts in foods such as honey, soy… Read More
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Vanilla Extract Market
January, 2024

Vanilla extract is a liquid flavoring derived from the vanilla bean, a type of orchid that is native to Mexico. It is made by soaking the beans in a solution of alcohol and water, which extracts the flavor compounds from… Read More
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Ready-to-Eat Food Market
January, 2024

The ready-to-eat food market size was USD 183.4 billion in 2023 and is anticipated to reach USD 370.1 billion in 2033, growing at a rate of 7.3% from 2024 to 2033. Ready-to-eat (RTE) food refers to packaged or prepared food… Read More
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Bivalve Market
January, 2024

Bivalves are a group of aquatic animals that have a shell made of two hinged parts called valves. Bivalves are part of a larger group of mollusks, which includes snails, slugs, octopuses, and squids. Bivalves are found in both saltwater… Read More
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Colloidal Silver Market
January, 2024

The global Colloidal Silver Market was valued at USD 0.5 billion in 2023 and it is anticipated to grow up to USD 1.4 billion by 2033, at a CAGR of 9.6% during the forecast period. Colloidal silver is a dietary… Read More
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Food Traceability Market
December, 2023

Food traceability is the ability to trace the journey of food from its origin to its destination. It is a system of tracking the history, location, and status of food products from their source to the consumer. Traceability is an… Read More
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Mechanically Separated Meat Market
December, 2023

Mechanically separated meat (MSM) is a paste-like meat product derived from animal carcasses that has been mechanically separated from the bone by a machine. It is produced by pressing and grinding the skeletal remains of an animal, such as pork,… Read More
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Condiment Sauces Market
December, 2023

Condiment sauces are sauces that are used to add flavor and texture to a variety of dishes. They are typically made from a base of oil, vinegar, spices, and other flavorings. Condiment sauces are versatile and can be used to… Read More
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Flavor Emulsion Market
November, 2023

Market Overview The global Flavor Emulsion Market was valued at US$ 1.5 billion in 2022 and it is anticipated to grow up to US$ 2.4 billion by 2032, at a CAGR of 4.6% during the forecast period. A flavor emulsion… Read More
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Mattling Agents Market
November, 2023

Market Overview The global Matting Agents Market was valued at US$ 0.5 billion in 2022 and it is anticipated to grow up to US$ 0.8 billion by 2032, at a CAGR of 4.8% during the forecast period. Matting agents are… Read More
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Yeast Beta Glucan Market
September, 2023

Yeast beta glucan is a type of soluble fiber derived from baker's yeast's cell walls. This type of fiber has a number of health benefits, including the ability to improve gut health, lower cholesterol levels, and boost the immune system.… Read More
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Protein Supplements Market
September, 2023

Protein supplements are a type of dietary supplement that provide a concentrated source of protein. They are typically made from isolated soy, whey, or casein, but can also be made from rice, peas, or hemp. Protein supplements are often used… Read More
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Multi Nutritional Supplement Market
September, 2023

A multi nutritional supplement is a supplement that contains a variety of nutrients. These nutrients can include vitamins, minerals, herbs, and amino acids. The purpose of a multi nutritional supplement is to provide the body with a variety of nutrients… Read More
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Dehydrated Vegetables Market
September, 2023

Dehydrated vegetables are vegetables that have been dried in order to preserve them. Dehydration is a process that removes water from food, and can be done using either natural or artificial means. Dehydrated vegetables can be stored for long periods… Read More
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Synthetic Food Market
September, 2023

Synthetic food market is a term that refers to the production and sale of food products that are made using artificial ingredients instead of natural ingredients. Synthetic food products are created using a variety of methods, such as genetic engineering,… Read More
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Alternative Protein Market
August, 2023

The Alternative Protein Market size was USD 15.6 Billion in 2022 and is anticipated to reach USD 45.8 Billion in 2032, growing at a rate of 11.4% from 2023 to 2032. Alternative protein is a term used to describe protein… Read More
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Seed Treatment Market
August, 2023

The Seed Treatment Market size was USD 10.2 Billion in 2022 and is anticipated to reach USD 28.4 Billion in 2032, growing at a rate of 10.8% from 2023 to 2032. Seed treatment is the process of applying chemical and/or… Read More
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Hibiscus Flower Powder Market
August, 2023

The Hibiscus Flower Powder Market size was USD 95.0 Million in 2022 and it is anticipated to grow over USD 118.0 Million by 2032, at a CAGR of over 2.2% during the forecast period. Hibiscus flower powder is a natural… Read More
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