Plant-Based Ingredients Market Analysis and Forecast to 2031: By Type (Emulsifiers, Texturants, Binding Agents and Stabilizers, Cultures and Probiotic Ingredients, Preservatives, Enzymes, Fibers, Sweeteners, and Others), Application (Bakery, Confectionery, Beverages, Snack Products, Ready Meals, Nutrition and Supplements, and Others), Distribution Channel (Hypermarket/Supermarket, Specialty Stores, Online Sales Channels, and Others), and Region

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