Food Anti-Caking Agents Market Analysis and Forecast to 2031: By Source (Natural, and Synthetic), Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, and Silicon Dioxide), Application (Bakery Products, Dairy Products, Soups and Sauces, Seasonings and Condiments, and Others), and Region

Food anti-caking agents are substances that are added to food to prevent the formation of clumps or lumps. These agents work by absorbing moisture and keeping particles of food from sticking together. Common food anti-caking agents include calcium silicate, silicon dioxide, magnesium stearate, and sodium aluminosilicate.

Key Trends

One of the key trends in food anti-caking agents technology is the use of nano-particles. Nano-particles are very small particles that can be used to improve the texture and quality of food products.

Another key trend in food anti-caking agents technology is the use of natural ingredients. Natural ingredients are becoming more popular as consumers become more concerned about the safety of food additives.

Key Drivers

The key drivers of the food anti-caking agents market are the growing demand for food products with a longer shelf life, the need for efficient food processing, and the need to improve the quality of food products.

The food anti-caking agents market is also driven by the increasing demand for natural and organic food products.

Restraints & Challenges

The key restraints and challenges in Food Anti-Caking Agents market are as follows:

1. Stringent regulatory environment: The food industry is subject to stringent regulations from various food safety authorities such as the FDA in the US, EFSA in Europe, and others.

2. High cost of raw materials: The main raw materials used in the production of food anti-caking agents are calcium carbonate, sodium chloride, and calcium sulfate. These raw materials are expensive, which increases the cost of the final product.

3. Availability of substitutes: There are a number of substitutes available for food anti-caking agents, such as tricalcium phosphate, diatomaceous earth, and bentonite.

Market Segments

The food anti-caking agents market is segmented by source, type, application and region. By source, it is segmented into natural, and synthetic. On the basis of type, it is bifurcated into calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and silicon dioxide. Based on application, market is divided into bakery products, dairy products, soups and sauces, seasonings and condiments, and others. Region-wise, it is segmented into North America, Europe, Asia Pacific, and Rest of the World.

Key Players

The global food anti-caking agents markets includes players such as PQ Corporation, PPG Industries, Brenntag, Solvay S, Evonik Industries, Cabot Corporation, Cargill, Ingredion Incorporated, ABITEC Corporation, and Agropur Ingredients.

Why GIS?

Table of Contents

Chapter 1. Market Introduction
1.1. Objectives of the Study
1.2. Market Definition and Research & Scope
1.3. Research Methodologies
1.4. Market Estimation Techniques

Chapter 2. Executive Summary
2.1. Summary
2.2. Key Highlights of the Market

Chapter 3. Food Anti-Caking Agents Market Outlook
3.1. Food Anti-Caking Agents Market Segmentation
3.2. Market Dynamics
3.2.1. Market Drivers
3.2.1.1. Driver 1
3.2.1.2. Driver 2
3.2.1.3. Driver 3
3.2.2. Market Restraints
3.2.2.1. Restraint 1
3.2.2.2. Restraint 2
3.2.3. Market Opportunities
3.2.3.1. Opportunity 1
3.2.3.2. Opportunity 2
3.3. Porter’s Five Forces Analysis
3.3.1. Threat of New Entrants
3.3.2. Threat of Substitutes
3.3.3. Bargaining Power of Buyers
3.3.4. Bargaining Power of Supplier
3.3.5. Competitive Rivalry
3.4. PESTLE Analysis
3.5. Value Chain Analysis
3.5.1. Raw Material Suppliers
3.5.2. Manufacturers
3.5.3. Wholesalers and/or Retailers
3.6. Impact of the Russia and Ukraine War on the Global Food Anti-Caking Agents Market

Chapter 4. Economic Impact of COVID-19
4.1. Overall Impact of COVID-19
4.2. Impact of COVID On the Global Food Anti-Caking Agents Market
4.3. Economic Impact Analysis

Chapter 5. Food Anti-Caking Agents Market by Source
5.1. Market Overview
5.2. Natural
5.2.1. Market Size and Forecast, 2021-2031 ($Million)
5.2.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
5.3. Synthetic
5.3.1. Market Size and Forecast, 2021-2031 ($Million)
5.3.2. Market Size and Forecast, by Region, 2021-2031 ($Million)

Chapter 6. Food Anti-Caking Agents Market by Application
6.1. Market Overview
6.2. Bakery Products
6.2.1. Market Size and Forecast, 2021-2031 ($Million)
6.2.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.3. Dairy Products
6.3.1. Market Size and Forecast, 2021-2031 ($Million)
6.3.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.4. Soups and Sauces
6.4.1. Market Size and Forecast, 2021-2031 ($Million)
6.4.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.5. Seasoning and Condiments
6.5.1. Market Size and Forecast, 2021-2031 ($Million)
6.5.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.6. Others
6.6.1. Market Size and Forecast, 2021-2031 ($Million)
6.6.2. Market Size and Forecast, by Region, 2021-2031 ($Million)

Chapter 7. Food Anti-Caking Agents Market by Type
7.1. Market Overview
7.2. Calcium Compounds
7.2.1. Market Size and Forecast, 2021-2031 ($Million)
7.2.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
7.3. Sodium Compounds
7.3.1. Market Size and Forecast, 2021-2031 ($Million)
7.3.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
7.4. Magnesium Compounds
7.4.1. Market Size and Forecast, 2021-2031 ($Million)
7.4.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
7.5. Microcrystalline Cellulose
7.5.1. Market Size and Forecast, 2021-2031 ($Million)
7.5.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
7.6. Silicon Dioxide
7.6.1. Market Size and Forecast, 2021-2031 ($Million)
7.6.2. Market Size and Forecast, by Region, 2021-2031 ($Million)

Chapter 8. Food Anti-Caking Agents Market, by Region
8.1. Overview
8.2. North America
8.2.1. Key Market Trends and Opportunities
8.2.2. North America Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.2.3. North America Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.2.4. North America Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.2.5. North America Food Anti-Caking Agents Market Size and Forecast by Country, 2021-2031, ($Million)
8.2.6. The U.S.
8.2.6.1. The U.S. Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.2.6.2. The U.S. Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.2.6.3. The U.S. Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.2.7. Canada
8.2.7.1. Canada Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.2.7.2. Canada Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.2.7.3. Canada Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.2.8. Mexico
8.2.8.1. Mexico Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.2.8.2. Mexico Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.2.8.3. Mexico Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.3. Europe
8.3.1. Key Market Trends and Opportunities
8.3.2. Europe Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.3.3. Europe Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.3.4. Europe Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.3.5. Europe Food Anti-Caking Agents Market Size and Forecast by Country, 2021-2031, ($Million)
8.3.6. Germany
8.3.6.1. Germany Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.3.6.2. Germany Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.3.6.3. Germany Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.3.7. France
8.3.7.1. France Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.3.7.2. France Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.3.7.3. France Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.3.8. U.K.
8.3.8.1. U.K. Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.3.8.2. U.K. Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.3.8.3. U.K. Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.3.9. Spain
8.3.9.1. Spain Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.3.9.2. Spain Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.3.9.3. Spain Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.3.10. Italy
8.3.10.1. Italy Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.3.10.2. Italy Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.3.10.3. Italy Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.3.11. Rest of Europe
8.3.11.1. Rest of Europe Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.3.11.2. Rest of Europe Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.3.11.3. Rest of Europe Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.4. Asia-Pacific
8.4.1. Key Market Trends and Opportunities
8.4.2. Asia-Pacific Food Anti-Caking Agents Market Size and Forecast by Country, 2021-2031, ($Million)
8.4.3. Asia-Pacific Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.4.4. Asia-Pacific Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.4.5. Asia-Pacific Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.4.6. China
8.4.6.1. China Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.4.6.2. China Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.4.6.3. China Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.4.7. India
8.4.7.1. India Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.4.7.2. India Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.4.7.3. India Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.4.8. Japan
8.4.8.1. Japan Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.4.8.2. Japan Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.4.8.3. Japan Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.4.9. South Korea
8.4.9.1. South Korea Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.4.9.2. South Korea Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.4.9.3. South Korea Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.4.10. Rest of APAC
8.4.10.1. Rest of APAC Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.4.10.2. Rest of APAC Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.4.10.3. Rest of APAC Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.5. Rest of the World
8.5.1. Key Market Trends and Opportunities
8.5.2. Rest of the World Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.5.3. Rest of the World Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.5.4. Rest of the World Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.5.5. Rest of the World Food Anti-Caking Agents Market Size and Forecast by Country, 2021-2031, ($Million)
8.5.6. Latin America
8.5.6.1. Latin America Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.5.6.2. Latin America Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.5.6.3. Latin America Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.5.7. Middle East
8.5.7.1. Middle East Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.5.7.2. Middle East Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.5.7.3. Middle East Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

8.5.8. Africa
8.5.8.1. Africa Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.5.8.2. Africa Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.5.8.3. Africa Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)
8.5.9. Rest of LAMEA
8.5.9.1. Rest of LAMEA Food Anti-Caking Agents Market Size and Forecast by Source, 2021-2031, ($Million)
8.5.9.2. Rest of LAMEA Food Anti-Caking Agents Market Size and Forecast by Application, 2021-2031, ($Million)
8.5.9.3. Rest of LAMEA Food Anti-Caking Agents Market Size and Forecast by Type, 2021-2031, ($Million)

Chapter 9. Competitive Landscape
9.1. Market Overview
9.2. Market Share Analysis/Key Player Positioning
9.3. Developmental Strategy Benchmarking
9.3.1. New Application Development
9.3.2. Application Launches
9.3.3. Business Expansions
9.3.4. Partnerships, Joint Ventures, and Collaborations
9.3.5. Mergers and Acquisitions

Chapter 10. Company Profiles
10.1. PQ Corporation
10.1.1. Company Snapshot
10.1.2. Financial Performance
10.1.3. Product Offerings
10.1.4. Key Strategic Initiatives
10.1.5. SWOT Analysis
10.2. PPG Industries
10.2.1. Company Snapshot
10.2.2. Financial Performance
10.2.3. Product offerings
10.2.4. Key Strategic Initiatives
10.2.5. SWOT Analysis
10.3. Brenntag
10.3.1. Company Snapshot
10.3.2. Financial Performance
10.3.3. Product offerings
10.3.4. Key Strategic Initiatives
10.3.5. SWOT Analysis
10.4. Solvay S
10.4.1. Company Snapshot
10.4.2. Financial Performance
10.4.3. Product offerings
10.4.4. Key Strategic Initiatives
10.4.5. SWOT Analysis
10.5. Evonik Industries
10.5.1. Company Snapshot
10.5.2. Financial Performance
10.5.3. Product offerings
10.5.4. Key Strategic Initiatives
10.5.5. SWOT Analysis
10.6. Cabot Corporation
10.6.1. Company Snapshot
10.6.2. Financial Performance
10.6.3. Product offerings
10.6.4. Key Strategic Initiatives
10.6.5. SWOT Analysis
10.7. Cargill
10.7.1. Company Snapshot
10.7.2. Financial Performance
10.7.3. Product offerings
10.7.4. Key Strategic Initiatives
10.7.5. SWOT Analysis
10.8. Ingredion Incorporated
10.8.1. Company Snapshot
10.8.2. Financial Performance
10.8.3. Product offerings
10.8.4. Key Strategic Initiatives
10.8.5. SWOT Analysis
10.9. ABITEC Corporation
10.9.1. Company Snapshot
10.9.2. Financial Performance
10.9.3. Product offerings
10.9.4. Key Strategic Initiatives
10.9.5. SWOT Analysis
10.10. Agropur Ingredients
10.10.1. Company Snapshot
10.10.2. Financial Performance
10.10.3. Product offerings
10.10.4. Key Strategic Initiatives
10.10.5. SWOT Analysis

*The list of company is subject to change during the final compilation of the report

 

 

Key Players
  • LLC
  • PPG Industries
  • Brenntag
  • Solvay S
  • Evonik Industries
  • Cabot Corporation
  • Cargill
  • Ingredion Incorporated
  • ABITEC Corporation
  • Agropur Ingredients
Market Segments

By Source

  • Natural
  • Synthetic

By Type

  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds
  • Microcrystalline Cellulose
  • Silicon Dioxide

By Application

  • Bakery Products
  • Dairy Products
  • Soups and Sauces
  • Seasonings and Condiments
  • Others

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • France
    • Italy
    • Spain
    • UK
    • Germany
    • Rest of Europe
  • Asia Pacific
    • India
    • China
    • Japan
    • South Korea
    • Rest of APAC
  • Rest of the World
    • Latin America
    • Africa
    • Middle East

Order this Report

Have questions about the scope of the report ?

Have specific requirements ?

Budget Constraints ?

Related Reports

An emulsifier is a substance that helps to…
Frozen yogurt is a type of dessert that…
Bergamot extract is a yellowish liquid with a…
Moringa tea is an herbal tea made from…
Market Overview The global Matting Agents Market was…
Fish sauce is a liquid condiment made from…
A specialty egg is an egg that has…
Crystalline fructose is a man-made form of the…
The global avocado oil market was valued at…
Bovine lactoferrin is a protein found in cow's…