Food Certification Market Analysis and Forecast to 2031: By Type (BRC Food, IFS Food, ISO 22000, and Others), Application Type (Bakery & Confectionery, Dairy Products, Processed & Packaged Food, Infant Food, Others), and Region

Food certification is the process of verifying that food products meet certain standards. This can include safety, quality, and sustainability standards. Certification can be done by government agencies, private companies, or third-party organizations. The process usually includes an inspection of the food production facility, testing of food samples, and review of documentation.

Key Trends

The key trends in food certification technology are:

1. Increased accuracy and reliability of food testing: Food certification testing has become more accurate and reliable in recent years, thanks to advances in technology. This has led to more companies requiring certification, as it provides a higher level of assurance that their products meet safety standards.

2. Faster turnaround times: With improved testing methods, food certification labs are able to provide results faster than ever before. This is important for companies who need to get their products to market quickly.

3. Lower costs: As testing methods have become more efficient, the costs of food certification have decreased. This is good news for companies who are looking to get their products certified without breaking the bank.

4. Greater transparency: The food certification process is now more transparent than ever before, thanks to advances in technology. This means that companies can be sure that their products are being tested fairly and accurately.

Key Drivers

There are several key drivers of the food certification market.

First, there is an increasing consumer demand for food that is certified as safe and nutritious. This is driven by concerns about the safety of the food supply and the increasing prevalence of chronic diseases such as obesity and diabetes.

Second, there is an increasing number of food companies that are seeking to gain a competitive advantage by obtaining food certification. This is driven by the fact that food certification can provide a number of benefits, including improved product quality, increased customer confidence, and access to new markets.

Finally, there is an increasing number of government regulations that require food companies to obtain food certification. This is driven by the fact that food safety is a critical concern for governments and the certification of food companies can help to ensure that the food supply is safe.

Restraints & Challenges

Some of the key restraints and challenges in the food certification market include:

-The high cost of certification, which can be a barrier for small and medium-sized businesses

-The time and resources required to complete the certification process

-The need to maintain certification standards, which can be challenging for companies who are constantly changing their product offerings

-The possibility of losing certification if standards are not met, which can be a major setback for companies.

Market Segments

The Food Certification Market is segmented by type, application type, and region. By type, the market is divided into BRC food, IFS food, ISO 22000, and others. Based on application type, it is bifurcated into bakery & confectionery, dairy products, processed & packaged food, infant food, and others. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.

Key Players

The Food Certification Market includes players such as AsureQuality Limited, Bureau Veritas, DEKRA SE, DNV GL, Eurofins Scientific, Intertek Group Plc., Lloyd’s Register Group Limited, SGS SA, TÜV SÜD, and Underwriters Laboratories Inc.

Why GIS?

Table of Contents

Chapter 1. Market Introduction
1.1. Objectives of the Study
1.2. Market Definition and Research & Scope
1.3. Research Methodologies
1.4. Market Estimation Techniques

Chapter 2. Executive Summary
2.1. Summary
2.2. Key Highlights of the Market

Chapter 3. Food Certification Market Outlook
3.1. Food Certification Market segmentation
3.2. Market Dynamics
3.2.1. Market Drivers
3.2.1.1. Driver 1
3.2.1.2. Driver 2
3.2.1.3. Driver 3
3.2.2. Market Restraints
3.2.2.1. Restraint 1
3.2.2.2. Restraint 2
3.2.3. Market Opportunities
3.2.3.1. Opportunity 1
3.2.3.2. Opportunity 2
3.3. Porter’s Five Forces Analysis
3.3.1. Threat of New Entrants
3.3.2. Threat of Substitutes
3.3.3. Bargaining Power of Buyers
3.3.4. Bargaining Power of Supplier
3.3.5. Competitive Rivalry
3.4. PESTLE Analysis
3.5. Value Chain Analysis
3.5.1. Raw Material Suppliers
3.5.2. Manufacturers
3.5.3. Wholesalers and/or Retailers
3.6. Impact of the Russia and Ukraine War on the Food Certification Market

Chapter 4. Economic Impact of COVID-19 on Food Certification Market
4.1. Overall Impact of COVID-19
4.2. Impact of COVID On the Food Certification Market
4.3. Economic Impact Analysis

Chapter 5. Food Certification Market by Type
5.1. Market Overview
5.2. BRC Food
5.2.1. Market Size and Forecast, 2021-2031 ($Million)
5.2.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
5.3. IFS Food
5.3.1. Market Size and Forecast, 2021-2031 ($Million)
5.3.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
5.4. ISO 22000
5.4.1. Market Size and Forecast, 2021-2031 ($Million)
5.4.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
5.5. Others
5.5.1. Market Size and Forecast, 2021-2031 ($Million)
5.5.2. Market Size and Forecast, by Region, 2021-2031 ($Million)

Chapter 6. Food Certification Market by Application Type
6.1. Market Overview
6.2. Bakery & Confectionery
6.2.1. Market Size and Forecast, 2021-2031 ($Million)
6.2.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.3. Dairy Products
6.3.1. Market Size and Forecast, 2021-2031 ($Million)
6.3.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.4. Processed & Packaged Food
6.4.1. Market Size and Forecast, 2021-2031 ($Million)
6.4.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.5. Infant Food
6.5.1. Market Size and Forecast, 2021-2031 ($Million)
6.5.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.6. Others
6.6.1. Market Size and Forecast, 2021-2031 ($Million)
6.6.2. Market Size and Forecast, by Region, 2021-2031 ($Million)

Chapter 7. Food Certification Market, by Region
7.1. Overview
7.2. North America
7.2.1. Key Market Trends and Opportunities
7.2.2. North America Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.2.3. North America Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.2.4. North America Food Certification Market Size and Forecast by Country, 2021-2031, ($Million)
7.2.5. The U.S.
7.2.5.1. The U.S. Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.2.5.2. The U.S. Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.2.6. Canada
7.2.6.1. Canada Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.2.6.2. Canada Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.2.7. Mexico
7.2.7.1. Mexico Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.2.7.2. Mexico Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.3. Europe
7.3.1. Key Market Trends and Opportunities
7.3.2. Europe Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.3.3. Europe Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.3.4. Europe Food Certification Market Size and Forecast by Country, 2021-2031, ($Million)
7.3.5. Germany
7.3.5.1. Germany Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.3.5.2. Germany Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.3.6. France
7.3.6.1. France Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.3.6.2. France Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.3.7. U.K.
7.3.7.1. U.K. Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.3.7.2. U.K. Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.3.8. Spain
7.3.8.1. Spain Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.3.8.2. Spain Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.3.9. Italy
7.3.9.1. Italy Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.3.9.2. Italy Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.3.10. Rest of Europe
7.3.10.1. Rest of Europe Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.3.10.2. Rest of Europe Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.4. Asia-Pacific
7.4.1. Key Market Trends and Opportunities
7.4.2. Asia-Pacific Food Certification Market Size and Forecast by Country, 2021-2031, ($Million)
7.4.3. Asia-Pacific Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.4.4. Asia-Pacific Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.4.5. China
7.4.5.1. China Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.4.5.2. China Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.4.6. India
7.4.6.1. India Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.4.6.2. India Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.4.7. Japan
7.4.7.1. Japan Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.4.7.2. Japan Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.4.8. South Korea
7.4.8.1. South Korea Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.4.8.2. South Korea Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.4.9. Rest of APAC
7.4.9.1. Rest of APAC Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.4.9.2. Rest of APAC Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.5. Rest of the World
7.5.1. Key Market Trends and Opportunities
7.5.2. Rest of the World Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.5.3. Rest of the World Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.5.4. Rest of the World Food Certification Market Size and Forecast by Country, 2021-2031, ($Million)
7.5.5. Latin America
7.5.5.1. Latin America Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.5.5.2. Latin America Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.5.6. Middle East
7.5.6.1. Middle East Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.5.6.2. Middle East Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)
7.5.7. Africa
7.5.7.1. Africa Food Certification Market Size and Forecast by Type , 2021-2031, ($Million)
7.5.7.2. Africa Food Certification Market Size and Forecast by Application Type, 2021-2031, ($Million)

Chapter 8. Competitive Landscape
8.1. Market Overview
8.2. Market Share Analysis/Key Player Positioning
8.3. Developmental Strategy Benchmarking
8.3.1. New Product Development
8.3.2. Product Launches
8.3.3. Business Expansions
8.3.4. Partnerships, Joint Ventures, and Collaborations
8.3.5. Mergers and Acquisitions

Chapter 9. Company Profiles
9.1. AsureQuality Limited
9.1.1. Company Snapshot
9.1.2. Financial Performance
9.1.3. Product Offerings
9.1.4. Key Strategic Initiatives
9.1.5. SWOT Analysis
9.2. Bureau Veritas
9.2.1. Company Snapshot
9.2.2. Financial Performance
9.2.3. Product offerings
9.2.4. Key Strategic Initiatives
9.2.5. SWOT Analysis
9.3. DEKRA SE
9.3.1. Company Snapshot
9.3.2. Financial Performance
9.3.3. Product offerings
9.3.4. Key Strategic Initiatives
9.3.5. SWOT Analysis
9.4. DNV GL
9.4.1. Company Snapshot
9.4.2. Financial Performance
9.4.3. Product offerings
9.4.4. Key Strategic Initiatives
9.4.5. SWOT Analysis
9.5. Eurofins Scientific
9.5.1. Company Snapshot
9.5.2. Financial Performance
9.5.3. Product offerings
9.5.4. Key Strategic Initiatives
9.5.5. SWOT Analysis
9.6. Intertek Group Plc.
9.6.1. Company Snapshot
9.6.2. Financial Performance
9.6.3. Product offerings
9.6.4. Key Strategic Initiatives
9.6.5. SWOT Analysis
9.7. Lloyd’s Register Group Limited
9.7.1. Company Snapshot
9.7.2. Financial Performance
9.7.3. Product offerings
9.7.4. Key Strategic Initiatives
9.7.5. SWOT Analysis
9.8. SGS SA
9.8.1. Company Snapshot
9.8.2. Financial Performance
9.8.3. Product offerings
9.8.4. Key Strategic Initiatives
9.8.5. SWOT Analysis
9.9. TÜV SÜD
9.9.1. Company Snapshot
9.9.2. Financial Performance
9.9.3. Product offerings
9.9.4. Key Strategic Initiatives
9.9.5. SWOT Analysis
9.10. Underwriters Laboratories Inc.
9.10.1. Company Snapshot
9.10.2. Financial Performance
9.10.3. Product offerings
9.10.4. Key Strategic Initiatives
9.10.5. SWOT Analysis

*The list of company is subject to change during the final compilation of the report

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Market Segments

By Type

  • BRC Food
  • IFS Food
  • ISO 22000
  • Others

By Application Type

  • Bakery & Confectionery
  • Dairy Products
  • Processed & Packaged Food
  • Infant Food
  • Others

By Region

  • North America
    • The U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Rest of the World
    • Latin America
    • Middle East
    • Africa

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