Vegan Yogurt Market Analysis and Forecast to 2031: By Product (Soy, Almond, Rice, Others), Distribution Channel (Hypermarket, Supermarket, & Convenience Stores, Specialty Stores, Online), and Region

Vegan yogurt is a type of yogurt made without the use of any animal products. This includes milk, cream, eggs, or honey. Vegan yogurts are typically made from plant-based milks, such as soy, almond, or coconut milk. They can also be made from other plant-based ingredients, such as cashews or oats. Vegan yogurts often contain live and active cultures, which are beneficial bacteria that help promote a healthy gut. These yogurts can also be a good source of calcium, vitamin D, and other nutrients.

Key Trends

The key trends in vegan yogurt technology are the use of plant-based ingredients, the development of new flavors, and the use of probiotics.

Plant-based ingredients:

There is a trend toward using plant-based ingredients in vegan yogurt. This includes the use of soy milk, almond milk, and coconut milk. Soy milk is the most popular plant-based milk used in vegan yogurt. Soy milk is a good source of protein and also contains isoflavones, which have health benefits. Almond milk is also a popular choice for vegan yogurt. It is high in calcium and vitamin E. Coconut milk is another popular choice for vegan yogurt. It is high in saturated fat, which can help to improve the texture of the yogurt.

New flavors:

There is a trend toward developing new flavors of vegan yogurt. This includes the use of fruits, vegetables, and spices. Fruits such as strawberries, blueberries, and bananas are popular choices for vegan yogurt. Vegetables such as carrots, sweet potatoes, and beets can also be used to create new flavors. Spices such as cinnamon, nutmeg, and cloves can also be used to create new flavors.

Probiotics:

There is a trend toward using probiotics in vegan yogurt. Probiotics are live microorganisms that have health benefits. They can help to improve digestion and immune function. Probiotics are often added to yogurt to help improve the texture and flavor.

Key Drivers

The key drivers of the vegan yogurt market are the growing preference for plant-based diets, the increasing awareness of the health benefits of veganism, and the availability of plant-based alternatives to dairy products.

The growing preference for plant-based diets is driven by a number of factors, including health concerns, ethical considerations, and environmental sustainability. Health-conscious consumers are increasingly aware of the link between diet and chronic diseases such as heart disease, cancer, and diabetes. They are also aware of the impact of animal agriculture on the environment, and the humane treatment of animals.

The availability of plant-based alternatives to dairy products is another key driver of the vegan yogurt market. Plant-based yogurts are made from a variety of plant-based ingredients, such as soy, almond, coconut, and cashew milk. These yogurts are often fortified with vitamins and minerals, and are available in a variety of flavors.

The increasing awareness of the health benefits of veganism is also driving the growth of the vegan yogurt market. Veganism is associated with a number of health benefits, including lower risk of chronic diseases, improved gut health, and a lower carbon footprint.

Restraints & Challenges

The key restraints and challenges in the vegan yogurt market include the lack of awareness about veganism, the lack of availability of vegan products, and the high cost of vegan products.

Lack of awareness about veganism: Veganism is a lifestyle choice that is still not widely known or understood. This lack of awareness about veganism can be a challenge for the vegan yogurt market as it may limit the potential customer base.

Lack of availability of vegan products: Vegan products are still not widely available, particularly in developing countries. This lack of availability can be a challenge for the vegan yogurt market as it may limit the potential customer base.

High cost of vegan products: Vegan products are often more expensive than their non-vegan counterparts. This high cost can be a challenge for the vegan yogurt market as it may limit the potential customer base.

Market Segments

The Vegan Yogurt Market is segmented by product, distribution channel, and region. By product, the market is divided into soy, almond, rice, and others. Based on distribution channel, it is bifurcated into hypermarket, supermarket, convenience stores, specialty stores, and online. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the rest of the World.

Key Players

The Vegan Yogurt Market includes players such as Hain Celestial, Danone, General Mills Inc.Stonyfield Farm, Inc., Daiya Foods Inc., Good Karma Foods, Inc., Hudson River Foods, NANCY’S, Kite Hill and COYO Pty Ltd.

Why GIS?

Table of Contents

Chapter 1. Market Introduction
1.1. Objectives of the Study
1.2. Market Definition and Research & Scope
1.3. Research Methodologies
1.4. Market Estimation Techniques

Chapter 2. Executive Summary
2.1. Summary
2.2. Key Highlights of the Market

Chapter 3. Vegan Yogurt Market Outlook
3.1. Vegan Yogurt Market segmentation
3.2. Market Dynamics
3.2.1. Market Drivers
3.2.1.1. Driver 1
3.2.1.2. Driver 2
3.2.1.3. Driver 3
3.2.2. Market Restraints
3.2.2.1. Restraint 1
3.2.2.2. Restraint 2
3.2.3. Market Opportunities
3.2.3.1. Opportunity 1
3.2.3.2. Opportunity 2
3.3. Porter’s Five Forces Analysis
3.3.1. Threat of New Entrants
3.3.2. Threat of Substitutes
3.3.3. Bargaining Power of Buyers
3.3.4. Bargaining Power of Supplier
3.3.5. Competitive Rivalry
3.4. PESTLE Analysis
3.5. Value Chain Analysis
3.5.1. Raw Material Suppliers
3.5.2. Manufacturers
3.5.3. Wholesalers and/or Retailers
3.6. Impact of the Russia and Ukraine War on the Vegan Yogurt Market

Chapter 4. Economic Impact of COVID-19 on Vegan Yogurt Market
4.1. Overall Impact of COVID-19
4.2. Impact of COVID On the Vegan Yogurt Market
4.3. Economic Impact Analysis

Chapter 5. Vegan Yogurt Market by Product
5.1. Market Overview
5.2. Soy
5.2.1. Market Size and Forecast, 2021-2031 ($Million)
5.2.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
5.3. Almond
5.3.1. Market Size and Forecast, 2021-2031 ($Million)
5.3.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
5.4. Rice
5.4.1. Market Size and Forecast, 2021-2031 ($Million)
5.4.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
5.5. Others
5.5.1. Market Size and Forecast, 2021-2031 ($Million)
5.5.2. Market Size and Forecast, by Region, 2021-2031 ($Million)

Chapter 6. Vegan Yogurt Market by Distribution Channel
6.1. Market Overview
6.2. Hypermarket, Supermarket, & Convenience Stores
6.2.1. Market Size and Forecast, 2021-2031 ($Million)
6.2.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.3. Specialty Stores
6.3.1. Market Size and Forecast, 2021-2031 ($Million)
6.3.2. Market Size and Forecast, by Region, 2021-2031 ($Million)
6.4. Online
6.4.1. Market Size and Forecast, 2021-2031 ($Million)
6.4.2. Market Size and Forecast, by Region, 2021-2031 ($Million)

Chapter 7. Vegan Yogurt Market, by Region
7.1. Overview
7.2. North America
7.2.1. Key Market Trends and Opportunities
7.2.2. North America Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.2.3. North America Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.2.4. North America Vegan Yogurt Market Size and Forecast by Country, 2021-2031, ($Million)
7.2.5. The U.S.
7.2.5.1. The U.S. Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.2.5.2. The U.S. Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.2.6. Canada
7.2.6.1. Canada Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.2.6.2. Canada Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.2.7. Mexico
7.2.7.1. Mexico Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.2.7.2. Mexico Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.3. Europe
7.3.1. Key Market Trends and Opportunities
7.3.2. Europe Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.3.3. Europe Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.3.4. Europe Vegan Yogurt Market Size and Forecast by Country, 2021-2031, ($Million)
7.3.5. Germany
7.3.5.1. Germany Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.3.5.2. Germany Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.3.6. France
7.3.6.1. France Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.3.6.2. France Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.3.7. U.K.
7.3.7.1. U.K. Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.3.7.2. U.K. Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.3.8. Spain
7.3.8.1. Spain Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.3.8.2. Spain Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.3.9. Italy
7.3.9.1. Italy Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.3.9.2. Italy Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.3.10. Rest of Europe
7.3.10.1. Rest of Europe Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.3.10.2. Rest of Europe Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.4. Asia-Pacific
7.4.1. Key Market Trends and Opportunities
7.4.2. Asia-Pacific Vegan Yogurt Market Size and Forecast by Country, 2021-2031, ($Million)
7.4.3. Asia-Pacific Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.4.4. Asia-Pacific Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.4.5. China
7.4.5.1. China Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.4.5.2. China Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.4.6. India
7.4.6.1. India Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.4.6.2. India Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.4.7. Japan
7.4.7.1. Japan Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.4.7.2. Japan Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.4.8. South Korea
7.4.8.1. South Korea Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.4.8.2. South Korea Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.4.9. Rest of APAC
7.4.9.1. Rest of APAC Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.4.9.2. Rest of APAC Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.5. Rest of the World
7.5.1. Key Market Trends and Opportunities
7.5.2. Rest of the World Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.5.3. Rest of the World Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.5.4. Rest of the World Vegan Yogurt Market Size and Forecast by Country, 2021-2031, ($Million)
7.5.5. Latin America
7.5.5.1. Latin America Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.5.5.2. Latin America Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.5.6. Middle East
7.5.6.1. Middle East Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.5.6.2. Middle East Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)
7.5.7. Africa
7.5.7.1. Africa Vegan Yogurt Market Size and Forecast by Product , 2021-2031, ($Million)
7.5.7.2. Africa Vegan Yogurt Market Size and Forecast by Distribution Channel, 2021-2031, ($Million)

Chapter 8. Competitive Landscape
8.1. Market Overview
8.2. Market Share Analysis/Key Player Positioning
8.3. Developmental Strategy Benchmarking
8.3.1. New Product Development
8.3.2. Product Launches
8.3.3. Business Expansions
8.3.4. Partnerships, Joint Ventures, and Collaborations
8.3.5. Mergers and Acquisitions

Chapter 9. Company Profiles
9.1. Hain Celestial
9.1.1. Company Snapshot
9.1.2. Financial Performance
9.1.3. Product Offerings
9.1.4. Key Strategic Initiatives
9.1.5. SWOT Analysis
9.2. Danone
9.2.1. Company Snapshot
9.2.2. Financial Performance
9.2.3. Product offerings
9.2.4. Key Strategic Initiatives
9.2.5. SWOT Analysis
9.3. General Mills Inc.
9.3.1. Company Snapshot
9.3.2. Financial Performance
9.3.3. Product offerings
9.3.4. Key Strategic Initiatives
9.3.5. SWOT Analysis
9.4. Stonyfield Farm, Inc.
9.4.1. Company Snapshot
9.4.2. Financial Performance
9.4.3. Product offerings
9.4.4. Key Strategic Initiatives
9.4.5. SWOT Analysis
9.5. Daiya Foods Inc.
9.5.1. Company Snapshot
9.5.2. Financial Performance
9.5.3. Product offerings
9.5.4. Key Strategic Initiatives
9.5.5. SWOT Analysis
9.6. Good Karma Foods, Inc.
9.6.1. Company Snapshot
9.6.2. Financial Performance
9.6.3. Product offerings
9.6.4. Key Strategic Initiatives
9.6.5. SWOT Analysis
9.7. Hudson River Foods
9.7.1. Company Snapshot
9.7.2. Financial Performance
9.7.3. Product offerings
9.7.4. Key Strategic Initiatives
9.7.5. SWOT Analysis
9.8. NANCY’S
9.8.1. Company Snapshot
9.8.2. Financial Performance
9.8.3. Product offerings
9.8.4. Key Strategic Initiatives
9.8.5. SWOT Analysis
9.9. Kite Hill
9.9.1. Company Snapshot
9.9.2. Financial Performance
9.9.3. Product offerings
9.9.4. Key Strategic Initiatives
9.9.5. SWOT Analysis
9.10. COYO Pty Ltd.
9.10.1. Company Snapshot
9.10.2. Financial Performance
9.10.3. Product offerings
9.10.4. Key Strategic Initiatives
9.10.5. SWOT Analysis

*The list of company is subject to change during the final compilation of the report

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Market Segments

By Product 

  • Soy
  • Almond
  • Rice
  • Others

By Distribution Channel 

  • Hypermarket, Supermarket, & Convenience Stores
  • Specialty Stores
  • Online

By Region

  • North America
    • The U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Rest of the World
    • Latin America
    • Middle East
    • Africa

Order this Report

Have questions about the scope of the report ?

Have specific requirements ?

Budget Constraints ?

Related Reports

Nutritional food is food that provides the body…
Nut butters are a type of food spread…
Mechanically separated meat (MSM) is a paste-like meat…
Glucosamine is a type of dietary supplement derived…
Gum hydrocolloids are water-soluble polysaccharides that can form…
Collagen drinks are becoming increasingly popular as a…
Carrageenan is a film-forming polysaccharide that is derived…
Vertical farming is a type of agriculture where…
Moringa products are made from the leaves of…
Oat based beverages are a type of plant-based…